Daloon Crispy Spring Rolls with a delicious Curried Vegetables and Chicken filling.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||3.7|
|Of which saturates (g)||0.7|
Ingredients and allergens
Ingredients: Water, Vegetables (25%) (Cabbage, Onion, Tomato, Red Peppers), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice, Chicken (5%), Tomato Purée, Rapeseed Oil, Modified Maize Starch, Maize Starch, Whey Powder (from MILK), Spice Seasoning Blend [Spices (contains MUSTARD, CELERY), Salt, Maltodextrin, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Malt Extract (from BARLEY), Yeast Extract], Garlic Salt, Whole EGG Powder, Sugar, Ginger Puree, Coriander, Vegetable Bouillon [Salt, Yeast Extract, Modified Starch , Sugar, Onion, Garlic, Acidity Regulator (Citric Acid), Turmeric] Lemon Juice Concentrate, Chilli Powder, Maltodextrin, Acidity Regulator (Citric Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS
Contains: Barley, Celery, Egg, Milk, Mustard, Wheat and Gluten
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