F 133910
Stobarts Standard Buffet Pork Pie
Pack size: 12 x 6

F 133910
Stobarts Standard Buffet Pork Pie
Pack size: 12 x 6

Pack size: 12 x 6
£14.39
£0.20/ea

This product is temporarily unavailable

This product is temporarily unavailable, check back soon to order later.
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Standard buffet Pork Pie

Pack size: 12 x 6
£14.39
£0.20/ea

This product is temporarily unavailable

This product is temporarily unavailable, check back soon to order later.
Close


Standard buffet Pork Pie
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Cooking instructions
Other Cooking Instructions
Remove the required number of pies from the tray and place on a serving plate. Thaw at room temperature for 2 hours or overnight in a refrigerator. Store any unused pies in a refrigerator at 0°C–5°C and consume within 48 hours. Once defrosted best served at room temperature. Can be served warm. Remove the pies from packaging. Bake in a pre heated oven at 180°C/350°F/Gas Mark 4. Place on a baking tray and bake for approximately 30 minutes. Check that the pies are piping hot before eating. Once cooked, do reheat or refrigerate. Eat immediately and do not keep.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 372
Energy (KJ) 1368
Protein (g) 9.3
Carbohydrates (g) 31.4
Of which sugars (g) 2
Fat (g) 17.7
Of which saturates (g) 8.1
Fibre (g) 0
Salt (g) 1.73

Ingredients:

WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Pork (19%), Lard, Pork Fat, Rusk (from WHEAT Flour with Calcium, Iron, Niacin, Thiamin), Salt, Potato Starch, Pork Gelatine, Gelling Agents (Carrageenan E407, Potassium Chloride E508), Maltodextrin, Pepper, Emulsifier (Diphosphates E450), Preservatives (Sodium Nitrite E250, Potassium Nitrate E252), Antioxidant (Ascorbic Acid E300, Sodium Ascorbate E301), Spice Extracts.

Contains : Gluten and Wheat

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