A combination selection of Butternut squash pakoras, Lentil and spinach bhajis, and Soya chickpea and vegetable samosas.
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Of which sugars (g)||3.17|
|Of which saturates (g)||0.64|
Ingredients and allergens
Ingredients: Butternut Squash (28%), Onion, Potato, Self Raising Flour (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Sodium Carbonates, Calcium Phosphates, Diphosphates)), Rapeseed Oil, Gram Flour (Chickpea Flour, Yellow Pea Flour), Spices, Brown Sugar, Salt, Concentrated Lemon Juice.
Contains: Gluten and Wheat
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