F 131444
Brakes Buffet Selection Pack
Pack size: 1 x 108

F 131444
Brakes Buffet Selection Pack
Pack size: 1 x 108

Pack size: 1 x 108
£38.49
£0.36/ea

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This product is temporarily unavailable, check back soon to order later.
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A mix selection of:48 cooked sausages; 20 fully baked puff pastry sausage rolls; 20 cooked mini savoury eggs; 20 fully baked pork pies; 108 individual pieces

20 fully baked puff pastry sausage rolls made with seasoned pork sausage meat filling; 20 cooked mini savoury eggs formed from chopped , seasoned pork, filled with egg mayonnaise & coated in golden breadcrumbs; 20 fully baked pork pies filled with savoury cured pork filling in pastry; 108 individual pieces

Pack size: 1 x 108
£38.49
£0.36/ea

This product is temporarily unavailable

This product is temporarily unavailable, check back soon to order later.
Close
A mix selection of:48 cooked sausages; 20 fully baked puff pastry sausage rolls; 20 cooked mini savoury eggs; 20 fully baked pork pies; 108 individual pieces

20 fully baked puff pastry sausage rolls made with seasoned pork sausage meat filling; 20 cooked mini savoury eggs formed from chopped , seasoned pork, filled with egg mayonnaise & coated in golden breadcrumbs; 20 fully baked pork pies filled with savoury cured pork filling in pastry; 108 individual pieces
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Handling instructions
All 4 products may be served cold and the pork pies and savoury eggs are ideally suitable just to thaw and serve.
Food Safety Tips
If reheating, heat through and serve immediately.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM DEFROSTFor best results serve sausage rolls and cocktail sausages warm. If reheating, heat through and serve immediately.Sausage rolls from defrost: Place product on a baking tray in the middle of a preheated fan assisted oven at 180°C/Gas Mark 4 for approximately 10 minutes, alternatively from frozen, cook at 190°C/ Gas mark 5 for approximately 30 minutes.Cocktail sausages from defrost: Place product on a baking tray in the middle of a preheated fan assisted oven at180°C/Gas Mark 4 for approximately 10 minutes, alternatively from frozen cook at 190°C/Gas Mark 5 forapproximately 18 minutes.OVEN COOKING GUIDELINES FROM FROZENFor best results serve sausage rolls and cocktail sausages warm. Place product on a baking tray in the middle of a preheated fan assisted oven cook at 190°C/ Gas mark 5 for approximately 30 minutes. Serve immediately.Cocktail sausages : Place product on a baking tray in the middle of a preheated fan assisted oven at 190°C/Gas Mark 5 for approximately 18 minutes. Serve immediately.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 307
Energy (KJ) 1279
Protein (g) 9.1
Carbohydrates (g) 24
Of which sugars (g) 2.2
Fat (g) 19
Of which saturates (g) 8
Fibre (g) 1.5
Salt (g) 1.2

Ingredients: BUFFET PORK PIES, SAUSAGE ROLLS, COOKED PORK COCKTAIL SAUSAGES, SAVOURY EGGS, Water, Rapeseed Oil.

BUFFET PORK PIES contains:PASTRY(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Pork Lard, Salt), FILLING(Glaze[Water, Maltodextrin], Water, Pork (9%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Gelling Agents(Carrageenan, Potassium Chloride), Pork Gelatine, Pork Fat, Salt, White Pepper, Potato Starch, Wheat Starch, Rusk[Nutmeg, Mace, Dextrose, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), White Pepper, Black Pepper, Water, Salt], Emulsifier(Disodium Diphosphate), Preservatives(Sodium Nitrite)).

SAUSAGE ROLLS contains:Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Maltodextrin, Palm Oil, Rapeseed Oil, Pork (2.5%), Salt, Rusk(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Salt), Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Disodium Diphosphate), Dextrose, Preservative(Potassium Sorbate), Acidifying Agent(Citric Acid), Pork Fat, Antioxidants(Sodium Ascorbate, Citric Acid), Colours(Annatto Norbixin, Curcumin), Black Pepper Extract, White Pepper Extract, Nutmeg Extract, Mace Extract, Sage Extract, Ginger Extract, Cayenne Extract.

COOKED PORK COCKTAIL SAUSAGES contains:Pork Rind, Pork (25%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Pork Fat (13%), Wheat Starch, Salt, Dextrose, Raising Agent(Ammonium Carbonate), Sage, Parsley, Emulsifier(Pentasodium Triphosphate), Coriander, Basil, Nutmeg Extract, Mace Extract, Black Pepper Extract.

SAVOURY EGGS contains:Pork (50%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg Mayonnaise Filling (12%)(Egg, Rapeseed Oil, Water, Egg Yolk, Spirit Vinegar, Salt, Sugar, Stabiliser(Guar Gum, Xanthan Gum)), Wheat Gluten, Egg White, Pork Fat, Salt, Onion Powder, Onion, Water, Yeast Extract, Potato Starch, Nutmeg, Yeast, Ginger, Mace, Dextrose, Black Pepper Extract, Parsley, Sage, Nutmeg Extract, White Pepper, Colour(Paprika Extract), Paprika, Stabiliser(Disodium Diphosphate), Mace Extract.

Rapeseed Oil contains:Rapeseed Oil.

Contains : Gluten, Egg and Wheat

Primary Packaging: Film bag: LDPE, Tray: RPET, Flow wrap: OPP, Fully Printed Case: Corrugated Board, Pallet-wrap: HDPE, Pallet: Wood

Product Dimensions (L x W x H)

390.0 x 300.0 x 140.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer