Delicious crispy filo pastry rolls filled with Oriental mixed vegetables.
Handling and Cooking
Food Safety TipsFrozen Transport and Storage -18°C
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Suitable for Vegans|
|Of which sugars (g)||2.8|
|Of which saturates (g)||0.6|
Ingredients and allergens
Ingredients: Vegetables |(52%) (Carrots, Onion, Cabbage, Beansprouts, Sweetcorn, Red Peppers, Green Peppers, Dried Onion), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Modified Maize Starch, Cornflour, Sugar, Soy Sauce [Water, Sugar, Salt, Molasses, Acidity Regulator (Acetic Acid), SOYA Beans, WHEAT], Salt, Stabiliser (Methylcellulose), Maltodextrin, Garlic, Vegetable Extract, Spice Extracts (Thyme, Laurel, Cloves), White Pepper, Yeast Extract, Chilli Powder, Colours (Carrot Extract, Paprika Extract), Sodium Metabisulphite (SULPHITES), Ground Ginger, Five Spice (Cinnamon, Fennel, Ginger, Anise, Cloves), Sunflower Oil, Flavouring (contains Celery), Acidity Regulator (Citric Acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS
Contains: Celery, Gluten, Soya, Sulphites >10ppm and Wheat
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