Handling and Cooking
Food Safety TipsFrozen Transport and Storage -18°C
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||2.8|
|Of which saturates (g)||0.6|
Ingredients and allergens
Ingredients: Vegetables (Carrots, Onion, Cabbage, Beansprouts, Sweetcorn, Red Pepper, Green Pepper, Dried Onion) (52%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Modified Maize Starch, Cornflour, Sugar, Soy Sauce (Water, Sugar, Salt, Molasses, Acidity Regulator (Acetic Acid), Soya Beans, Roasted Wheat), Salt, Stabiliser (Methylcellulose), Maltodextrin, Garlic, White Pepper, Yeast Extract, Leek, Chilli Powder, Colours (Carrot Extract, Paprika Extract), Ground Ginger, Sodium Metabisulphite (Sulphites), Five Spice (Cinnamon, Fennel, Ginger, Aniseed, Clove), Spice Seasoning Blend (Ginger, Black Pepper, Capsicum, Onion, Celery, Garlic), Sunflower Oil, Thyme, Laurel, Clove
Contains: Celery, Soya, Sulphites >10ppm, Wheat & Gluten
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