Handling and Cooking
Food Safety TipsFrozen transport and storage -18°C FRAGILE HANDLE WITH CARE.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||3.3|
|Of which saturates (g)||0.7|
Ingredients and allergens
Ingredients: Vegetables (Potato, Onion, Carrot. Peas) (47%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Cornflour, Spice Seasoning Blend [Spices (Coriander, Cumin, Cayenne, Fennel, Ginger, Dill, Cloves), Salt, Black Onion Seeds], Sugar, Tomato Purée, Stabiliser (Methylcellulose), Salt, Lemon Juice Concentrate, Rice Starch, Dried Coriander Leaf
Contains: Wheat & Gluten
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