Handling and Cooking
Food Safety TipsFrozen transport and storage -18°C
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||3.4|
|Of which saturates (g)||0.3|
Ingredients and allergens
Ingredients: Vegetables (38%) (Beansprouts, Celery, Sweetcorn, Red Pepper, Peas, Onion), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Modified Maize Starch, Maize Starch, Vegetarian Whey Powder (from Milk), Spice Seasoning Blend (Salt, Maltodextrin, Pepper, Flavouring (contains Wheat, Barley), Sugar, Rapeseed Oil), Soy Sauce (Water, Salt, Soya Beans, Wheat, Rice), Salt, Whole Egg Powder
Contains: Celery, Egg, Milk, Soya, Barley, Wheat & Gluten
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