Brakes Butternut, Emmental & Quinoa Roulades

Food Safety Tips

Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Suitable for Vegetarians
Energy (kcal)	231
Energy (KJ)	960
Protein (g)	8
Carbohydrates (g)	13
Of which sugars (g)	2.1
Fat (g)	16
Of which saturates (g)	10
Fibre (g)	1.1
Salt (g)	1
Vegetarian Alternatives

Ingredients:

Butternut Squash (21%), Full Fat Soft Cheese (18%) (Cream (Milk), Skimmed Milk, Salt), Egg,Self Raising Flour [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Raising Agents (Disodium Diphosphate,Sodium Hydrogen Carbonate)], Cheddar Cheese (8%) (Milk), Spinach (7%), Emmental (6%) (Milk), Vegetable Suet [Palm Oil, Sunflower Oil, Wheat Flour (with Calcium, Iron, Niacin, Thiamin)], Water, Apricots (2%) [Apricot, Rice Flour, Preservative (Sulphur Dioxide)], Quinoa, Parsley, Baking Powder [Raising Agents (Trisodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Flour (with Calcium, Iron, Niacin, Thiamin)], Salt, Cheese Stock [Milk, Flavouring, Salt, Mustard Flour, Acidity Regulator (Lactic Acid), Black Pepper], Black Pepper.

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Mustard, Sulphites >10ppm and Wheat

May contain : Almonds, Cashew Nut, Hazelnut, Pecan Nut and Walnut

Primary Packaging: Flow wrap: Polyethylene/Polyamide mixture, Part Printed Case: Carton Board, Label: Paper, Tape: Cellulose, Shrink-wrap: LDPE, Corner protectors: Carton Board, Layer pad: Carton Board

Product Dimensions (L x W x H)

240.0 x 200.0 x 90.0 mm