F 150150
Phat Gluten Free Baked Chicken, Ham & Leek Pie
British higher welfare chicken breast, ham and leeks in a creamy tarragon and parsley sauce encased in freshly made gluten free short crust pastry with a thyme topping.
Ingredients:
Pastry (Margarine (Sustainable Palm Oil, Rapeseed Oil, Water, Emulsifier E471, Colour: Annatto Bixin/ Curcumin, Natural Flavouring), Water, Chickpea Flour, Rice Flour, Vegetable Shortening (Sustainable Palm Oil, Rapeseed Oil), Potato Starch, Tapioca Starch, Xanthan Gum, Salt, Thyme). Filling (British Chicken (25%), Water, British Ham (15%) (Salt, Sugar, Preservatives(E252,E250)), Leek (5%), Onion, Cream (MILK), Modified Maize Starch, Chicken Stock (Chicken Stock (Water, Chicken Stock, Chicken Fat), Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), Tapioca Starch, Garlic Puree, Tarragon, Parsley, Salt, Pepper)
Allergens are shown in Bold
Contains: Milk
May contain: Sulphites >10ppm
| Energy (kcal) | 282 |
| Energy (KJ) | 1175 |
| Protein (g) | 7.7 |
| Carbohydrates (g) | 20.6 |
| Of which sugars (g) | 0.8 |
| Fat (g) | 18.3 |
| Of which saturates (g) | 7.1 |
| Fibre (g) | 2.2 |
| Salt (g) | 1.03 |
| Gluten Free Alternatives |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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