A brown part baked bread base containing wholemeal flour, rectangular in shape. Light brown in colour, odourless
Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Suitable for Vegetarians|
|Suitable for Vegans|
|Of which sugars (g)||1|
|Of which saturates (g)||0.3|
Ingredients and allergens
Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin) Water Wholemeal WHEAT Flour Rapeseed Oil Yeast Salt Flour Treatment Agent:E300.
Contains: Gluten and Wheat
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