F 152398
Bespoke Kitchen Foods Goats Cheese Souffle
Baked cheese souffle made with sharp tangy goats cheese and parsley.
Ingredients:
Cream Cheese (27%) (Skimmed MILK, Cream (MILK), Salt, Tapioca Starch, Starter Culture) , Fromage Frais (Skimmed MILK, Thermophilic Cultures), Pasteurised Whole EGG, MILK, Goats Cheese( 10.8%) (Goats MILK), Salt, Microbial Rennet, Starter Cultures) ,Lemon Juice (SULPHITES), Parsley, Modified Tapioca Starch, Release Agent (Rapeseed Oil, Emulsifier (Sunflower Lecithin), Propellant), Salt, Garlic, White Pepper.
Allergens are shown in Bold
Contains: Egg, Milk and Sulphites >10ppm
May contain: Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 170 |
| Energy (KJ) | 710 |
| Protein (g) | 9.9 |
| Carbohydrates (g) | 5.6 |
| Of which sugars (g) | 3.1 |
| Fat (g) | 12.3 |
| Of which saturates (g) | 7.4 |
| Fibre (g) | 0.1 |
| Salt (g) | 1.14 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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