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F 3506

Prime Meats Cumberland Pork Sausage Rings


Pack size: 16 x 227g
£38.67
£2.42/ea

This product is currently out of stock

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Course cut 47% meat content seasoned Cumberland pork sausage filled into natural sheep casing formed in to a ring; 16 x 227g approximately.

With excellent plate coverage - and ideal for mixed grills - these Suitable for oven or grill cooking from frozem. Delivered free-flow to use as required, minimising waste.

Pack size: 16 x 227g
£38.67
£2.42/ea

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Course cut 47% meat content seasoned Cumberland pork sausage filled into natural sheep casing formed in to a ring; 16 x 227g approximately.

With excellent plate coverage - and ideal for mixed grills - these Suitable for oven or grill cooking from frozem. Delivered free-flow to use as required, minimising waste.
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Handling instructions
Do not refreeze after thawing.
Food Safety Tips
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZEN;Remove from packaging.;Place product on a baking tray in the middle of a pre-heated fan assisted oven at 200°C/ Gas mark 6 for approximately 14 - 16 minutes, turning occasionally during cooking.
Pan Fry Instructions
Remove all packaging/card sleeve. Place in a pre-heated frying pan with a little oil. cook over a low to medium heat for approximately 10 minutes until evenly brown in colour, turning frequently through cooking.
Grill Instructions
Remove from packaging. Place under pre-heated grill at a medium to high heat for 10 to 15 minutes turning occasionally during cooking.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 298
Energy (KJ) 1237
Protein (g) 11
Carbohydrates (g) 10
Of which sugars (g) 1.2
Fat (g) 24
Of which saturates (g) 9
Fibre (g) 0
Salt (g) 0.98

Ingredients:

Pork (47%), Water, Rusk(Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Ammonium Hydrogen Carbonate), Potato Starch, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sausage casing, Salt, Potassium Chloride, Spices(White Pepper, Black Pepper, Ginger, Coriander), Sage, Stabiliser(Pentasodium Triphosphate), Preservative(Sodium Metabisulphite), Dextrose, Yeast Extract, Flavouring(Nutmeg Extract, Pepper Extract, Sage Extract), Antioxidant(Sodium Ascorbate). Filled into natural pork casing.

Allergens are shown in Bold

Contains : Gluten, Sulphites >10ppm and Wheat

Primary Packaging: Skewer: Wood, Blue liner: Polyethylene/Polyamide mixture, Interleaves: Paper Laminate, Carton: Corrugated Board, Label: Paper, Pallet-wrap: Packaging Material

Product Dimensions (L x W x H)

262.0 x 266.0 x 56.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer