Diced to approximately 25mm and suitable for cooking from frozen. 90% 'visual lean' content - the visible amount of lean meat compared to fat before cooking.
Handling and Cooking
Food Safety TipsStorage: In a commercial cold store this product will retain its quality until the best before date shown. In a deep freeze cabinet operating at a temperature of -18°C or colder this product will retain its quality for 3 months after purchase or up to the best before date whichever is sooner. Do not refreeze after thawing. Keep Frozen at -18°C or below. Do not refreeze after thawing. Food Safety: This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
|Of which sugars (g)||0|
|Of which saturates (g)||9.2|
Ingredients and allergens
Contains: None of the 14 major allergen groups
Product Packaging Info
Primary Packaging: Bag: LDPE Fully Printed Case: Corrugated Board
Product Dimensions (L x W x H)
350.0 x 250.0 x 60.0 mm
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