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C 110771
Prime Meats British Red Tractor Featherblade Steak
Pack size: 10 x 1 x 227g
Full case quantity: 1
C 110771
Prime Meats British Red Tractor Featherblade Steak
Pack size: 10 x 1 x 227g
Full case quantity: 1
Pack size: 10 x 1 x 227g
Full case quantity: 1
£42.39
£4.24/ea
Produced from Red Tractor Farm Assured British beef; packed 1x10x227g
Multi-pack, each steak equivalent to approximately 8oz. Cut from the shoulder blade and with a sweet flavour when cooked rare, featherblade is also ideal to slow braise for tenderness. Steaks are trimmed for consistent weight and thickness for portion control and to minimise waste, and come vacuum-packed to extend shelf-life. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.
Multi-pack, each steak equivalent to approximately 8oz. Cut from the shoulder blade and with a sweet flavour when cooked rare, featherblade is also ideal to slow braise for tenderness. Steaks are trimmed for consistent weight and thickness for portion control and to minimise waste, and come vacuum-packed to extend shelf-life. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.
Pack size: 10 x 1 x 227g
Full case quantity: 1
£42.39
£4.24/ea
Produced from Red Tractor Farm Assured British beef; packed 1x10x227g
Multi-pack, each steak equivalent to approximately 8oz. Cut from the shoulder blade and with a sweet flavour when cooked rare, featherblade is also ideal to slow braise for tenderness. Steaks are trimmed for consistent weight and thickness for portion control and to minimise waste, and come vacuum-packed to extend shelf-life. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.
Multi-pack, each steak equivalent to approximately 8oz. Cut from the shoulder blade and with a sweet flavour when cooked rare, featherblade is also ideal to slow braise for tenderness. Steaks are trimmed for consistent weight and thickness for portion control and to minimise waste, and come vacuum-packed to extend shelf-life. Allow steaks to breathe for a short time before cooking for the distinctive red colouring to appear.
