C 15916
West Country Lamb Shoulder
Pack size: 2 x 1.7-2.2kg
C 15916
West Country Lamb Shoulder
Pack size: 2 x 1.7-2.2kg
Pack size: 2 x 1.7-2.2kg
£75.81 est.
£20.49/kg
Red Tractor Farm Assured
Stating 'West Country lamb' on your menu is sure to add value - these shoulders have Protected Geographical Indication status meaning they meet specific criteria for the quality of their rearing environment. Rolled and tied to hold together during cooking, and boneless for easy carving and minimised wastage. Large pack size, suitable for high-volume users. The shoulder is a less lean part of the lamb, so these joints are full of flavour. Particularly well-suited to longer, slower cooking methods to deliver the ultimate tender texture.
Stating 'West Country lamb' on your menu is sure to add value - these shoulders have Protected Geographical Indication status meaning they meet specific criteria for the quality of their rearing environment. Rolled and tied to hold together during cooking, and boneless for easy carving and minimised wastage. Large pack size, suitable for high-volume users. The shoulder is a less lean part of the lamb, so these joints are full of flavour. Particularly well-suited to longer, slower cooking methods to deliver the ultimate tender texture.
Pack size: 2 x 1.7-2.2kg
£75.81 est.
£20.49/kg
Red Tractor Farm Assured
Stating 'West Country lamb' on your menu is sure to add value - these shoulders have Protected Geographical Indication status meaning they meet specific criteria for the quality of their rearing environment. Rolled and tied to hold together during cooking, and boneless for easy carving and minimised wastage. Large pack size, suitable for high-volume users. The shoulder is a less lean part of the lamb, so these joints are full of flavour. Particularly well-suited to longer, slower cooking methods to deliver the ultimate tender texture.
Stating 'West Country lamb' on your menu is sure to add value - these shoulders have Protected Geographical Indication status meaning they meet specific criteria for the quality of their rearing environment. Rolled and tied to hold together during cooking, and boneless for easy carving and minimised wastage. Large pack size, suitable for high-volume users. The shoulder is a less lean part of the lamb, so these joints are full of flavour. Particularly well-suited to longer, slower cooking methods to deliver the ultimate tender texture.
