C 5025394
Campbells Scotch Lamb Rump Portion (Scotland Only)
Cut from the most tender part of the lamb leg, the rump portion is flavoursome and best served oven roasted. Our certified Scotch Lamb is raised on farms where they are free to roam the hillside, eating the grass and heather which gives Scotch Lamb its unique flavour. Scotch Lamb farms meet higher standards of animal welfare.
Ingredients:
Lamb
Allergens are shown in Bold
Contains: None of the 14 Food Allergens
| Energy (kcal) | 242 |
| Energy (KJ) | 1007 |
| Protein (g) | 18.3 |
| Carbohydrates (g) | 0.5 |
| Of which sugars (g) | 0.5 |
| Fat (g) | 18.8 |
| Of which saturates (g) | 8.8 |
| Fibre (g) | 0 |
| Salt (g) | 0.14 |
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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