Size-graded chickens with legs and wings trussed to body, ready to roast. Also suitable for rotisserie cooking and cutting spatchcock or into joints.
Handling and Cooking
Food Safety TipsThis is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
|Of which sugars (g)||0|
|Of which saturates (g)||2.8|
Ingredients and allergens
Contains: None of the 14 Food Allergens
Product Packaging Info
Primary Packaging: Bag: LDPE, Cardboard box: Carton Board, Label: Paper, Pallet-wrap: PET
Product Dimensions (L x W x H)
395.0 x 295.0 x 125.0 mm
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