Perfect for game pies or casseroles. Typical mix: 65% pheasant, 25% venison, 10% partridge. Previously frozen so not suitable for refreezing.
Handling and Cooking
Food Safety TipsThis is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Although every care has been taken to remove all bones some small bones may remain. Do not wash raw poultry WARNING:This product may contain shot.
|Of which sugars (g)||0|
|Of which saturates (g)||1.5|
Ingredients and allergens
Ingredients: Diced Game Mix (Pheasant (33%), Venison (33%), Partridge (33%)).
Contains: None of the 14 Food Allergens
Product Packaging Info
Primary Packaging: Bag: PET, Label: Paper, Cardboard box: Corrugated Board
Product Dimensions (L x W x H)
230.0 x 180.0 x 40.0 mm
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