C 70196
Prime Meats British Cumberland Eights
Pack size: 3 x 8 x 57g
Full case quantity: 4

C 70196
Prime Meats British Cumberland Eights
Pack size: 3 x 8 x 57g
Full case quantity: 4

Pack size: 3 x 8 x 57g
Full case quantity: 4
Add
£13.29
£0.55/ea

55% meat content seasoned Cumberland sausage made with Red Tractor Farm Assured pork and filled into a beef collagen casing; 24 x 57g approximately

Made with Red Tractor farm-assured pork for your guarantee of quality and British provenance - ideal for highlighting on your menu. With herbs and peppery spices. In smaller packs for easy handling and reduced wastage. Suitable for grilling, shallow frying or oven baking.

Pack size: 3 x 8 x 57g
Full case quantity: 4
Add
£13.29
£0.55/ea

55% meat content seasoned Cumberland sausage made with Red Tractor Farm Assured pork and filled into a beef collagen casing; 24 x 57g approximately

Made with Red Tractor farm-assured pork for your guarantee of quality and British provenance - ideal for highlighting on your menu. With herbs and peppery spices. In smaller packs for easy handling and reduced wastage. Suitable for grilling, shallow frying or oven baking.
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Food Safety Tips
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Cooking instructions
Pan Fry Instructions
Alternatively to Shallow Fry: Remove required number of sausages from packaging. Place in a pre-heated frying pan with a little oil. cook over a low to medium heat for approximately 10 minutes until evenly brown in colour, turning frequently through cooking.
Grill Instructions
COOKING GUIDELINES To Grill: Remove required number of sausages from packaging. Place under pre-heated grill at a medium to high heat for 10 to 15 minutes turning occasionally during cooking.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 201.8
Energy (KJ) 841.7
Protein (g) 10.6
Carbohydrates (g) 12.1
Of which sugars (g) 1.5
Fat (g) 11.8
Of which saturates (g) 4.5
Fibre (g) 2.4
Salt (g) 1.1

Ingredients: Pork (55%), Water, Rusk [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Potassium Chloride, Spice (White Pepper, Black Pepper, Ginger, Coriander), Sage, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite), Dextrose, Yeast Extract, Flavouring (Nutmeg Extract, Pepper Extract, Sage Extract), Antioxidant (Sodium Ascorbate). Filled into Beef Collagen Sausage Casing.Packed in a protective atmosphere.

Contains: Gluten, Sulphites > >10ppm and Wheat

Primary Packaging: Thermoform Base Web: APET, Thermoform Top Web: PET, Label: Paper, Carton: Corrugated Board, Blue liner: Polyethylene/Polyamide mixture, Pallet-wrap: Packaging Material

Product Dimensions (L x W x H)

265.0 x 190.0 x 75.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer