C 107672
Macsween Haggis Caterer's Choice 1.36kg
Pack size: 1 x 1.36kg
Full case quantity: 4

C 107672
Macsween Haggis Caterer's Choice 1.36kg
Pack size: 1 x 1.36kg
Full case quantity: 4

Pack size: 1 x 1.36kg
Full case quantity: 4
Add
£8.49 £5.99
£5.99/ea



Our award winning Traditional Haggis is a versatile ingredient that is easy to cook with. A blend of lamb, beef, oatmeal, onions and our special mix of spices, it is a hearty source of iron and fibre. Try our Haggis on Nachos, Pizza or a delicious Haggis and Cheese Toastie!

Pack size: 1 x 1.36kg
Full case quantity: 4
Add
£8.49 £5.99
£5.99/ea



Our award winning Traditional Haggis is a versatile ingredient that is easy to cook with. A blend of lamb, beef, oatmeal, onions and our special mix of spices, it is a hearty source of iron and fibre. Try our Haggis on Nachos, Pizza or a delicious Haggis and Cheese Toastie!
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Food Safety Tips
If purchased chilled keep refrigerated. Suitable for home freezing. Freeze on a day of purchase and use within 6 months. Defrost thoroughly and consume within 24 hours. This product may have been frozen and defrosted under controlled conditions. If purchased frozen keep frozen, once defrosted do not refreeze. Use before best before date. Defrost thoroughly and consume within 24 hours.
Cooking instructions
Oven Cooking Instructions
Oven cook From Chilled: Remove printed label prior to cooking. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 190°C (gas mark 5) for 75 minutes. Remove casing and clips before serving.
Microwave Cooking Instructions
Microwave From Chilled: 800W category E Remove printed label, casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 20 minutes, stirring once during cooking and once before serving. Microwave ovens vary; adjust times accordingly.
Pan Fry Instructions
Shallow Fry From Chilled: Slice to the desired thickness. Removing casing and fry until piping hot.
Grill Instructions
Grill From Chilled: Slice to the desired thickness. Removing casing and grill until piping hot.
Other Cooking Instructions
Guide Only. Your haggis requires heating until piping hot. Defrost first if frozen. Consume within 24 hours of opening. OVEN Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 190ºC (gas mark 5) for 75 minutes. Remove casing and clips before serving. MICROWAVE (800W Category E) Remove printed casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on ‘MEDIUM’ for 20 minutes, stirring once during cooking and once before serving. Microwave ovens vary; adjust times accordingly. FRY/GRILL Slice to the desired thickness. Remove casing and fry or grill until piping hot.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 285
Energy (KJ) 1190
Protein (g) 9.9
Carbohydrates (g) 18.7
Of which sugars (g) 1
Fat (g) 18.9
Of which saturates (g) 7.5
Salt (g) 1.7

Ingredients: Lamb Lungs, Beef Fat, Oats, Stock (Lamb, Beef), Rehydrated Onion, Salt, Pepper, Spices.

Contains: Gluten and Oats

May contain: Wheat

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