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Natasha's Law
New Food for 2022
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  1. Home
  2. Meat & Poultry
  3. Frozen Processed Meat
  4. Sausages
  5. Cooked
  6. Brakes Cooked Cumberland Pork Sausage Rings
F 4438
Brakes Cooked Cumberland Pork Sausage Rings
Pack size: 24 x 100g
F 4438
Brakes Cooked Cumberland Pork Sausage Rings
Pack size: 24 x 100g
Pack size: 24 x 100g
£48.39
£2.02/ea

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Seasoned with pepper, herbs and spices, filled in to a sheep collagen casing & formed into a ring; 24x100g approximately

Substantial pork sausages. Cooked - reheat from frozen in the oven, or in the microwave for quick service. 50% meat content. Delivered free-flow to use as required, minimising wastage.
Pack size: 24 x 100g
£48.39
£2.02/ea

This product is temporarily unavailable

This product is temporarily unavailable, check back soon to order later.
Close
Seasoned with pepper, herbs and spices, filled in to a sheep collagen casing & formed into a ring; 24x100g approximately

Substantial pork sausages. Cooked - reheat from frozen in the oven, or in the microwave for quick service. 50% meat content. Delivered free-flow to use as required, minimising wastage.

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Handling instructions
Once defrosted keep refrigerated and consume within 48 hours. Allow to thaw in a refrigerator at +1°C to +5°C for approximately 24 hours.
Food Safety Tips
Cook thoroughly until piping hot throughout. Cooking times may vary.
Cooking instructions
Oven Cooking Instructions
OVEN COOKING GUIDELINES FROM FROZEN. remove from packaging. Place product on a baking tray in the middle of a pre-heated oven at 200°C/ Gas Mark 6 for approximately 20 minutes.
Microwave Cooking Instructions
Remove from packaging. Place 1 sausage on plate and cover with cling film. Micorwave on a high setting in a 1.3kw oven for approximately 2 minutes. Allow to stand for 1 minute

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 240
Energy (KJ) 996
Protein (g) 12
Carbohydrates (g) 9
Of which sugars (g) 0.7
Fat (g) 17
Of which saturates (g) 6
Fibre (g) 1.5
Salt (g) 1.8

Ingredients:

Pork (50%), Pork Fat, Water, Rusk [Wheat Flour (with Calcium, Iron,

Niacin, Thiamin) Raising Agent (Ammonium Bicarbonate)], Pork Rind, Wheat Flour

(with Calcium, Iron, Niacin, Thiamin), Stabilisers (Diphosphates, Triphosphates), Salt,

Potato Starch, Spices (White Pepper, Ginger, Nutmeg, Paprika, Cayenne), Dextrose,

Herbs (Parsley, Thyme), Spice Extract (Pepper).

Filled into a sheep collagen casing.

Allergens are shown in Bold

Contains : Gluten and Wheat

Primary Packaging: Film bag: PET, Cardboard box: Carton Board, Label: PP, Pallet-wrap: Paper Laminate, Pallet: LDPE

Product Dimensions (L x W x H)

295.0 x 202.0 x 109.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer