Food Safety Tips

Cook throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. Although every care has been taken to remove all bones some small bones may remain.

Cooking instructions

All cooking appliances vary in performance, these cooking instructions are guidelines only.

Energy (kcal)	221
Energy (KJ)	923
Protein (g)	9
Carbohydrates (g)	16
Of which sugars (g)	0.8
Fat (g)	13
Of which saturates (g)	3
Fibre (g)	1.8
Salt (g)	0.60

Ingredients:

Chicken (50%), Wheat Flour, Water, Vegetable Oil(Sunflower Oil, Rapeseed Oil), Wheat Fibre, Maize Flour, Potato Starch, Tapioca Starch, Sea Salt, Modified Maize Starch, Salt, Raising Agent(Disodium Diphosphate, Sodium Bicarbonate), White Pepper, Rosemary Extract.

Allergens are shown in Bold

Contains : Gluten and Wheat

Primary Packaging: Bag: LDPE, Cardboard box: Corrugated Board, Wrap: LDPE

Product Dimensions (L x W x H)

290.0 x 190.0 x 130.0 mm