Handling and Cooking
All cooking appliances vary in performance, these cooking instructions are guidelines only.
|Of which sugars (g)||0.51|
|Of which saturates (g)||0.63|
|Gluten Free Alternatives|
Ingredients and allergens
Chicken Breast (95%), Rice Bran Oil, Fructose Syrup, Modified Tapioca Starch, Salt, Stabiliser (Pentasodium Triphosphate).
Contains : None of the 14 Food Allergens
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