F 32682
Brakes Duck Leg Confit
Pack size: 10 x 220-260g
Full case quantity: 1

F 32682
Brakes Duck Leg Confit
Pack size: 10 x 220-260g
Full case quantity: 1

Pack size: 10 x 220-260g
Full case quantity: 1
£40.79 £24.49
£1.02/100g

Duck leg lightly seasoned and slow cooked in duck fat

Produced in France. These Moulard duck legs have a rich, gamey taste and have been slow cooked until moist and tender - they'll sound fantastic on your menu! Suitable for reheating in the supplied pouch in simmering water or a microwave (best finished under the grill for a crisp skin), or unpackaged and reheated in the oven. Pre-cooked and suitable for reheating from frozen.

Pack size: 10 x 220-260g
Full case quantity: 1
£40.79 £24.49
£1.02/100g

Duck leg lightly seasoned and slow cooked in duck fat

Produced in France. These Moulard duck legs have a rich, gamey taste and have been slow cooked until moist and tender - they'll sound fantastic on your menu! Suitable for reheating in the supplied pouch in simmering water or a microwave (best finished under the grill for a crisp skin), or unpackaged and reheated in the oven. Pre-cooked and suitable for reheating from frozen.
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Handling instructions
Allow to thaw in a refrigerator for approximately 8 hours. Once defrosted keep refrigerated and consume within 48 hours.
Food Safety Tips
Cooking times may vary.
Cooking instructions
Oven Cooking Instructions
COOKING GUIDELINES FROM FROZEN: OVEN: Remove from plastic pouch and place on a baking tray in the middle of a pre heat fan assisted oven 200ºc gas mark 6 for approximatley 15-20 minutes. Alternativley Place on a plate and pierce the pouch, Microwave on a low setting in a 1.3kw oven for approximately 4 minutes. Remove from pouch place under a preheated grill at a medium heat for approximately 3-4 minutes until skin is golden if required
Microwave Cooking Instructions
MICROWAVE: Alternativley Place on a plate and pierce the pouch, Microwave on a low setting in a 1.3kw oven for approximately 4 minutes. Remove from pouch place under a preheated grill at a medium heat for approximately 3-4 minutes until skin is golden if required.
Other Cooking Instructions
BOIL IN THE BAG: Place pouch into boiling water, bring back to the boil and simmer for approximately 20-25 minutes, Remove from pouch place under a preheated grill at a medium heat for approximately 3-4 minutes until skin is golden if required.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 296.9
Energy (KJ) 1232.2
Protein (g) 20.5
Carbohydrates (g) 0.4
Of which sugars (g) 0.05
Fat (g) 23.7
Of which saturates (g) 7.7
Fibre (g) 0
Salt (g) 1.39

Ingredients: Duck Leg (93%) [Duck, Water, Salt, Flavouring (Salt, Black Pepper Flavouring)], Duck Fat.

Contains: None of the 14 major allergen groups

Primary Packaging: Bag: Packaging Material, Label: Paper, Fully Printed Case: Corrugated Board, Strapping: PP, Pallet-wrap: Packaging Material, Pallet: Wood

Product Dimensions (L x W x H)

380.0 x 268.0 x 83.0 mm

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