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F 32524

Brakes Essentials Boneless Pork Roasting Joints

Pack size: 2 x 1.5kg
£31.09
£10.36/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
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Boneless pork joint formed from marinated pieces of pork topside, with added water

Boneless for easy carving and minimised wastage. Supplied in a convenient roasting bag to reduce time required to cook and to retain moisture and improve flavour. Can be cooked from frozen or defrost.
Pack size: 2 x 1.5kg
£31.09
£10.36/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close
Boneless pork joint formed from marinated pieces of pork topside, with added water

Boneless for easy carving and minimised wastage. Supplied in a convenient roasting bag to reduce time required to cook and to retain moisture and improve flavour. Can be cooked from frozen or defrost.
Handling instructions
Allow to thaw in a refrigerator for approximately 48 hours. Once defrosted keep refrigerated and consume within 48 hours.
Food Safety Tips
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Cooking times may vary. Although every care has been taken to remove all bones some small bones may remain.
Cooking instructions
Oven Cooking Instructions
Cooking Instructions From Chilled: Do not remove joint from the roasting bag. Place the joint in a roasting tin and add 1 inch/2.5 cm of water. Then Place the roasting tin in the middle of a preheated oven at 190°, Gas Mark 5 for approx 1hrs and 45 mins. The bag will split towards end of the cooking to allow for browning. Once cooked, allow to stand for approximately 20 minutes before removing the roasting bag and metal clip before carving. Cooking Instructions From Frozen: Do not remove joint from the roasting bag. Place the joint in a roasting tin and add 1 inch/2.5 cm of water. Then Place the roasting tin in the middle of a preheated oven at 190°, Gas Mark 5 for approx 2hrs and 45 mins. The bag will split towards end of the cooking to allow for browning. Once cooked, allow to stand for approximately 20 minutes before removing the roasting bag and metal clip before carving.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 168
Energy (KJ) 699
Protein (g) 18
Carbohydrates (g) 1.5
Of which sugars (g) 0
Fat (g) 9.8
Of which saturates (g) 3
Fibre (g) 0.7
Salt (g) 0.75

Ingredients:

Pork (87%), Water, Salt, Dextrose, Stabiliser(Disodium Diphosphate, Pentasodium Triphosphate).

Contains : None of the 14 Food Allergens

Primary Packaging: Bag: PET, Clip: Aluminium, Label: Paper Laminate, Part Printed Case: Corrugated Board, Pallet-wrap: PET, Pallet: Wood

Product Dimensions (L x W x H)

250.0 x 200.0 x 158.0 mm

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Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer