F 120674
Brakes Turkey Ballotine
Pack size: 1 x 3kg
Full case quantity: 1

F 120674
Brakes Turkey Ballotine
Pack size: 1 x 3kg
Full case quantity: 1

Pack size: 1 x 3kg
Full case quantity: 1
£41.29 £32.99
£11.00/kg

Turkey breast joint with a gluten free pork, sage & onion stuffing encased in Savoy cabbage leaves & wrapped in streaky bacon.

This hand-rolled turkey breast lobe is wrapped in streaky bacon and delivered in its own cooking pouch, both helping retain its flavoursome juices during cooking. Also contains a Savoy cabbage-wrapped parcel of stuffing made with pork, sage and onion. Boneless for easy carving once cooked. Provides an impressive layered carving joint for large parties and banqueting.

Pack size: 1 x 3kg
Full case quantity: 1
£41.29 £32.99
£11.00/kg

Turkey breast joint with a gluten free pork, sage & onion stuffing encased in Savoy cabbage leaves & wrapped in streaky bacon.

This hand-rolled turkey breast lobe is wrapped in streaky bacon and delivered in its own cooking pouch, both helping retain its flavoursome juices during cooking. Also contains a Savoy cabbage-wrapped parcel of stuffing made with pork, sage and onion. Boneless for easy carving once cooked. Provides an impressive layered carving joint for large parties and banqueting.
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Handling instructions
Defrost in a refrigerator for 30 hours
Food Safety Tips
This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement). Do not wash raw poultry Although every care has been taken to remove all bones some small bones may remain.
Cooking instructions
Oven Cooking Instructions
Pre heat oven to 180°C Oven cook from chilled. Leave the turkey joint in the ovenable cooking bag and netting and place on to a baking tray. Place in oven. Cook for the following time: 1 hour 30 - 1 hour 40 mins (Guide). Cut open cook bag for the last 20 mins of cooking. Rest the joint for 15 -20 minutes, then remove cook bag before carving. This retains more of the juices for a more succulent meat. All cooking appliances vary, this is a guide only.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Energy (kcal) 152
Energy (KJ) 637
Protein (g) 19
Carbohydrates (g) 2.8
Of which sugars (g) 0.8
Fat (g) 7.2
Of which saturates (g) 2.4
Fibre (g) 0
Salt (g) 0.75

Ingredients: Turkey Breast (68%), Pork, Sage and Onion Stuffing (15%)(Pork Shoulder, Pork Fat, Gluten Free Crumb [Rice Flour, Gram Flour, Cornflower, Salt, Dextrose], Water, White Onion, Caramelised Onion [Onion, Brown Sugar, Sunflower Oil], Sage, Seasoning [Sea Salt, Preservative (Sodium Metabisulphite), Black Pepper, Antioxidant (Ascorbic Acid)], Parsley), Streaky Bacon (12%)(Pork, Salt, Water, Sodium Ascorbate, Sodium Nitrite, Sodium Nitrate), Savoy Cabbage (4.5%).

Contains: Sulphites >10ppm

Primary Packaging: Netting: Packaging Material, Wrap: PET, Clip: LDPE, Cardboard box: Corrugated Board, Label: Paper

Product Dimensions (L x W x H)

380.0 x 150.0 x 125.0 mm

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