Wildfarmed Flour: A Better Choice for Your Kitchen

We think food should do more. Taste better. Do better. Be better.

That’s the idea behind Wildfarmed, now available through Brakes. Wildfarmed flour is made from wheat grown in regenerative fields, built to perform in your kitchen and make a difference far beyond it.

Wildfarmed grows wheat, oats and barley in regenerative fields as part of a fully traceable system, so you can see where it all comes from. Regenerative farming means more life in the soil, more biodiversity above it, cleaner water and less carbon in the air. It’s farming that gives back.

In a busy kitchen, things need to just work. Wildfarmed flour is consistent, versatile and easy to handle across bread, pizza and pastry. Dough that behaves itself. Reliable, forgiving, whether you’re pushing long ferments or turning things around fast. No fuss, no reworking your process. Just better flour doing its job.

And it shows. Better farming grows better grain. Chefs and bakers talk about deeper, fuller flavour. More character, more depth, from crust to crumb.

Customers notice too. People care more about where their food comes from and who’s behind it. Wildfarmed is a name they’re starting to look for, on menus, shelves and packaging.

Put Wildfarmed on your menu and it says something. You back quality food from quality farms. You care about sustainability. You choose ingredients with a positive impact. It’s a small switch that carries real weight, and adds something extra to what you serve.

High quality flour. Real impact.

That’s why some of the best in the business are already using it, from artisan bakeries to Michelin-starred kitchens. As it becomes more widely available, more customers recognise it, and that trust builds fast.

Through Brakes, getting started is simple. All the reliability you expect, with a product that helps you stand out for the right reasons.

We’re not the alternative. We’re the upgrade.

Work with Wildfarmed and bring better food from better farms into your kitchen. Ingredients that lower environmental impact, backed by proper measurement and proof.

Better farms. Better flour. Better food.