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C 149595

The Jolly Hog Oak & Beech Smoked Dry Cure Double Streaky Bacon

The unique taste of this bacon is down to the beautifully bittersweet taste of black treacle. Our British, outdoor bred pork loins are dry cured with coarse sea salt by hand, smoked with oak and beech wood and soaked in black treacle for up to five days, before being sliced into extra thick rashers for the ultimate in porky heaven. British, Outdoor Bred, RSPCA Assured Pork Dry Cured by hand Extra Thick Rashers – 50g each! Gently Smoked Back Bacon Rashers with Black Treacle Cure


Offer
Pack size: 1 x 1.136kg
Full case quantity: 6
Offer
£33.19
£15.63
£13.76/kg

Product Disclaimer

Prices are correct at the time of going to print, all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer

*Logged-out online pricing is shown based on the average discount (rounded to a whole number) offered to customers on a List-Less pricing model. Pricing shown is indicative and reflects a 24% discount off our standard list price (with certain product exceptions) (information correct April 2025). The actual discount we can offer depends on the range and volume of products you purchase from Brakes, and will be discussed and confirmed on opening your account with us.