F 123053

Brakes Brakes Gluten Free Vegan Blackcurrant Dessert

Pack size: 1 x 24

Suitable for vegetarians British all year


£1.25 /ea

Gluten free & vegan dessert made with a biscuit base topped with blackcurrant mousse with sugar & sweeteners, & finished with a clear glaze; pre-cut, 24 portions

Gluten free & vegan dessert with a biscuit base topped with blackcurrant mousse & finished with a clear glaze; pre-cut, 24 portions

F123053 Brakes Brakes Gluten Free Vegan Blackcurrant Dessert

Product Disclaimer

Prices are correct at the time of going to print; all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer

Handling & Cooking

Handling Instructions

Allow to thaw in a refrigerator for approximately 4 hours. Once defrosted keep refrigerated and consume within 48 hours.

Ingredients & Allergens


Blackcurrant Mousse Mix (62%)(Water, Golden Syrup, Dextrose, Blackcurrants (8%), Palm Kernel Oil, Palm Oil, Modified Maize Starch, Icing Sugar, Sugar, Blackcurrant Juice from Concentrate, Acidity Regulators(Citric Acid, Sodium Dihydrogen Citrate, Trisodium Citrate), Emulsifiers(Sodium Stearoyl-2-Lactylate, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soya Lecithin), Colours(Annatto, Curcumin, Plain Caramel), Stabilisers(Xanthan Gum, Hydroxypropyl Methyl Cellulose, Cellulose Gum), Flavouring, Salt, Raising Agent(Disodium Diphosphate), Sweeteners(Aspartame (contains a source of phenylalanine), Sodium Saccharin), Preservative(Potassium Sorbate, Colour(Anthocyanins)), Gluten Free Biscuit Base (23%)(Demerara Sugar, Water, Gluten Free Oat Flour, Potato Starch, Rice Flour, Palm Oil, Rapeseed Oil, Sugar, Partially Inverted Refiners Syrup, Glucose Syrup, Raising Agents(Disodium Diphosphate, Sodium Bicarbonate), Salt, Stabiliser(Xanthan Gum), Emulsifier(Polyglycerol Esters of Fatty Acids), Colours(Curcumin, Annatto), Flavouring), Clear Gel (12%)(Glucose Syrup, Water, Sugar, Gelling Agent(Carrageenan), Acidity Regulators(Malic Acid, Sodium Dihydrogen Citrate)), Blackcurrant Compote (4.0%)(Blackcurrants (66%), Water, Sugar, Modified Maize Starch, Stabiliser(Xanthan Gum)).

Allergy Advice

Contains: Contains Soya,

May Contain: Nuts and Peanuts.


Per 100g
Energy (kJ) 1229.8
Energy (Kcal) 293.5
Fat 13.5
of which saturates 7.8
Carbohydrate 41.3
of which sugars 29.1
Fibre 1.4
Protein 1
Salt 0.4

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