Pack size: 10 x 110-140g
MCS Rated 3. Skin on, boneless; 10 x 110-140g (99-126 nett deglazed weight)
Skin-on for a 'freshly caught' appearance. Individually frozen to minimise waste. A sweet, white, textured fish, sea bass's rise in popularity has seen it become a true menu hero.
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Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).;Although every care has been taken to remove all bones some small bones may remain.
Pan Fry: -
Deep Fry: -
Seabass (90%) (Dicentrarchus Labrax), Water (as a protective ice glaze).
Contains: Contains fish
|of which saturates||0.4|
|of which sugars||0|
Bag: HDPE, Carton: Carton Board
190 x 390 x 85