F 33782

Brakes Select Lamb Shank in Red Wine & Rosemary Sauce

Pack size: 8 x 350g

Boil in the bag


£4.97 /ptn

Individual slow cooked lamb shank in a red wine & rosemary gravy; 8 x 350g approximately

New Zealand lamb. Cooked 'sous vide'. In a reheatable pouch for boiling in the bag from frozen in 30 minutes. Our fully prepared individual meals offer consistent portion sizing, reduced waste, simple reheating… and loads of saved time!.

F33782 Brakes Select Lamb Shank in Red Wine & Rosemary Sauce

Product Disclaimer

Prices are correct at the time of going to print; all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer

Handling & Cooking

Handling Instructions

Cooking times may vary.This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions

Oven: -

Microwave: -

Pan Fry: -

Steam: -

Deep Fry: -

Grill: -

Barbeque: -

Other: -;BOILING GUIDELINES FROM FROZEN: Place pouched product in a pan of boiling water. Bring water back to the boil and then simmer gently for approximately 30 - 33 minutes.

Ingredients & Allergens


Lamb (80%), Water, Red Wine (4%), Lamb Stock [Lamb, Water, Maltodextrin, Yeast Extract, Salt, Flavouring, Dextrose, Concentrated Vegetable Juice (Concentrated Carrot Juice, Onion Concentrate, Leek Concentrate), Garlic Powder], Modified Maize Starch, Redcurrant Jelly [Glucose Syrup, Sugar Syrup, Concentrated Redcurrant Juice, Acidity Regulators (Citric Acid, Disodium Citrate), Gelling Agent (Pectin), Elderberry extract], Forest Fruit Puree [Concentrated Fruit Juices (Concentrated Blackberry Juice, Concentrated Raspberry Juice), Sugar, Water, Flavouring, Cornflour], Red Wine Vinegar [Red Wine Vinegar, Preservative (Sulphur Dioxide)], Rosemary.

Allergy Advice

Contains: Contains Sulphites >10ppm


Per 100g
Energy (kJ) 596
Energy (Kcal) 143
Fat 7.6
of which saturates 3.6
Carbohydrate 5
of which sugars 1
Fibre 0.5
Protein 13.31
Salt 0.5


Primary Packaging

Pouch: LDPE, Cardboard box: Corrugated Board, Label: Paper Laminate

Case (L x W x H)

385 x 225 x 137

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