Pack size: 8 x 350g
Individual slow cooked lamb shank in a red wine & rosemary gravy; 8 x 350g approximately
New Zealand lamb. Cooked 'sous vide'. In a reheatable pouch for boiling in the bag from frozen in 30 minutes. Our fully prepared individual meals offer consistent portion sizing, reduced waste, simple reheating… and loads of saved time!.
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Cooking times may vary.This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Pan Fry: -
Deep Fry: -
-;BOILING GUIDELINES FROM FROZEN: Place pouched product in a pan of boiling water. Bring water back to the boil and then simmer gently for approximately 30 - 33 minutes.
Lamb (80%), Water, Red Wine (4%), Lamb Stock [Lamb, Water, Maltodextrin, Yeast Extract, Salt, Flavouring, Dextrose, Concentrated Vegetable Juice (Concentrated Carrot Juice, Onion Concentrate, Leek Concentrate), Garlic Powder], Modified Maize Starch, Redcurrant Jelly [Glucose Syrup, Sugar Syrup, Concentrated Redcurrant Juice, Acidity Regulators (Citric Acid, Disodium Citrate), Gelling Agent (Pectin), Elderberry extract], Forest Fruit Puree [Concentrated Fruit Juices (Concentrated Blackberry Juice, Concentrated Raspberry Juice), Sugar, Water, Flavouring, Cornflour], Red Wine Vinegar [Red Wine Vinegar, Preservative (Sulphur Dioxide)], Rosemary.
Contains: Contains Sulphites >10ppm
|of which saturates||3.6|
|of which sugars||1|
Pouch: LDPE, Cardboard box: Corrugated Board, Label: Paper Laminate
385 x 225 x 137