Pack size: 12 x 350g
Vegan and gluten free mushroom risotto: 12 x 350g approximately
A creamy mushroom risotto that is both vegan and gluten free. A truly delicious centre of plate option containing champignon and cep mushrooms, seasoned and topped with grated vegan cheese. Delivered frozen in individual portions that are simple to cook and serve. Produced and packed in Italy for extra authenticity.
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Other: OVEN COOKING GUIDELINES FROM FROZEN Remove from outer packaging. Remove film wrap. Place product on a baking tray in the middle of a pre-heated fan assisted oven at 190°C/Gas mark 5 for approximately 25-30 minutes. For fan assisted ovens adjust times accordingly. Allow to stand for 2 minute(s). OVEN COOKING GUIDELINES FROM DEFROST Remove from outer packaging. Remove film wrap. Place product on a baking tray in the middle of a pre-heated fan assisted oven at 190°C/Gas mark 5 for approximately 15-20 minutes. `For fan assisted ovens adjust times accordingly. Allow to stand for 2 minute(s). MICROWAVE GUIDELINES FROM FROZEN Remove the individual frozen product from the outer wrapping and container. Place upright on a suitable serving plate. Microwave on full power for 7-8 min 900W. Allow to stand for 1 minute before serving.
Water, Mushroom (17%), Rice (14%), Vegan Cheese [Water, Sunflower Oil, Modified Maize Starch, Stabiliser (Carrageenan, Tricalcium Phosphates, Carob Flour), Flavouring, Salt, Citrus Fibre, Preservative (Sorbic Acid), Colour (Beta-Carotene)], Onion, Sunflower Oil, Rice Flour, Parsley, Mushroom Extract, Modified Maize Starch, Yeast Extract, Salt,Dehydrated Mushroom, White Pepper, Garlic, Black Pepper.
Contains: None of the 14 allergens
May Contain: Soya.
|of which saturates||0.6|
|of which sugars||1|