Pack size: 10 x 300g
Slow cooked Jacobs Ladder beef rib with a sprinkle of salt & pepper; 10 x 300g approximately
This product was 'highly rated' in the Beef category at the 2017 Chefs' Choice Awards, and made it to the final in the Meat, Game, Poultry & Fish category at the 2016 The Caterer Product Excellence awards! Jacob's Ladder short beef rib, lightly seasoned and slow cooked for 6 hours, ready to fall off the bone. Highly versatile: ideal to serve as is with dauphinoise potatoes and roasted root vegetables, or to customise as desired: Mark Sargeant swears by a BBQ glaze and sides of kaleslaw (C 112409) and sweet potato wedges! Individually portioned in convenient pouches, suitable for microwaving from defrost or boiling in the bag from frozen. Ideal for saving on time and labour, minimising wastage and delivering consistently sized, mouth-watering results.
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Cook thoroughly until piping hot throughout.;This product contains bones.
Oven: OVEN COOKING GUIDELINES FROM FROZEN;Remove from packaging.;Place product on a baking tray and cover with foil. Cook in the centre of a pre-heated oven at 200°C/ Gas mark 6 for approximately 45 minutes.;Remove from oven, discard any cooking juices and serve.
Pan Fry: -
Deep Fry: -
Boil in the bag: Heat up pan of water until boiling, bubbling hot. Add the meat pouches to the boiling water and heat for 35 minutes. Remove from boiling water.
Beef Rib (99%), Salt, Black Pepper.
Contains: None of the 14 allergens
|of which saturates||12.31|
|of which sugars||0.1|
Thermoform Top Web: Polyethylene/Polyamide mixture, Thermoform Base Web: Polyethylene/Polyamide mixture, Cardboard box: Corrugated Board, Label: Paper, Label: Paper
394 x 165 x 130