F 114834

Brakes Beef Rib with Salt & Pepper

Pack size: 10 x 300g

Oven cook


£5.35 /ea

Slow cooked Jacobs Ladder beef rib with a sprinkle of salt & pepper; 10 x 300g approximately

This product was 'highly rated' in the Beef category at the 2017 Chefs' Choice Awards, and made it to the final in the Meat, Game, Poultry & Fish category at the 2016 The Caterer Product Excellence awards! Jacob's Ladder short beef rib, lightly seasoned and slow cooked for 6 hours, ready to fall off the bone. Highly versatile: ideal to serve as is with dauphinoise potatoes and roasted root vegetables, or to customise as desired: Mark Sargeant swears by a BBQ glaze and sides of kaleslaw (C 112409) and sweet potato wedges! Individually portioned in convenient pouches, suitable for microwaving from defrost or boiling in the bag from frozen. Ideal for saving on time and labour, minimising wastage and delivering consistently sized, mouth-watering results.

F114834 Brakes Beef Rib with Salt & Pepper

Product Disclaimer

Prices are correct at the time of going to print; all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer

Handling & Cooking

Handling Instructions

Cook thoroughly until piping hot throughout.;This product contains bones.

Cooking Instructions

Oven: OVEN COOKING GUIDELINES FROM FROZEN;Remove from packaging.;Place product on a baking tray and cover with foil. Cook in the centre of a pre-heated oven at 200°C/ Gas mark 6 for approximately 45 minutes.;Remove from oven, discard any cooking juices and serve.

Microwave: -

Pan Fry: -

Steam: -

Deep Fry: -

Grill: -

Barbeque: -

Other: Boil in the bag: Heat up pan of water until boiling, bubbling hot. Add the meat pouches to the boiling water and heat for 35 minutes. Remove from boiling water.

Ingredients & Allergens


Beef Rib (99%), Salt, Black Pepper.

Allergy Advice

Contains: None of the 14 allergens


Per 100g
Energy (kJ) 1307
Energy (Kcal) 315
Fat 26.47
of which saturates 12.31
Carbohydrate 1.3
of which sugars 0.1
Fibre 0.5
Protein 17.73
Salt 1.1


Primary Packaging

Thermoform Top Web: Polyethylene/Polyamide mixture, Thermoform Base Web: Polyethylene/Polyamide mixture, Cardboard box: Corrugated Board, Label: Paper, Label: Paper

Case (L x W x H)

394 x 165 x 130

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