Pack size: 2 x 545g
Smoked & sliced pork belly with maple syrup; 2 X 545g approximately
Individual portions of British pork belly, slow-cooked and smoked on Orange wood logs for 4 hours before marinating in maple syrup. Reheat from frozen by microwaving or oven cooking. Brakes' range of prepared, slow-cooked centre-of-plate options - for tender, juicy meats within minutes! Our fully prepared individual meals offer consistent portion sizing, reduced waste, simple reheating… and loads of saved time!
Prices are correct at the time of going to print; all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer
Cooking times may vary. This product must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Oven: OVEN COOKING GUIDELINES FROM FROZEN;Place product on a baking tray in a pre-heated oven at 200ºC/ Fan Assisted 180ºC/ Gas mark 6 for approximately 20-25 minutes.;OVEN COOKING GUIDELINES FROM DEFROST;Place product on a baking tray in a pre-heated oven at 200ºC/ Fan Assisted 180ºC/ Gas mark 6 for approximately 15 minutes.
Microwave: MICROWAVE GUIDELINES FROM FROZEN;Microwave product on defrost setting in a 1.8kW oven for approximately 10 minutes, then on full power for 1 1/2 minutes.;MICROWAVE GUIDELINES FROM DEFROST;Microwave product on high setting in a 1.8kW oven for 1 1/2 minutes.
Pan Fry: -
Deep Fry: -
COMBINATION OVEN GUIDELINES FROM DEFROST;Place product on a baking tray in the centre of a pre-heated combination oven at 225ºC on 75% power for 3 minutes.;For all cooking guidelines allow product to stand for 1 minute before serving.
Smoked and Sliced Pork Belly [Pork Belly (92%), Maple Syrup (8%)].
Contains: None of the 14 allergens
|of which saturates||8.9|
|of which sugars||0|
Pouch: PP, Cardboard box: Corrugated Board, Label: Paper
377 x 252 x 117