Pack size: 18 x 113g
Mixed mushrooms, garlic, mature Cheddar & full fat soft cheese lightly seasoned & formed into a burger; 18 x 113g approximately
Delicious mushroom and garlic burger with full-fat soft cheese, vegetarian mature cheddar and onion
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Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Oven: OVEN COOKING GUIDELINES FROM FROZEN;Remove from packaging.;Place product on a baking tray in the centre of a pre-heated fan oven at 180°C/ Gas mark 6 for approximately 25-30 minutes.
Pan Fry: -
Deep Fry: DEEP FRYING GUIDELINES FROM FROZEN;Deep fry in hot oil at 170°C for 7 to 8 minutes;Drain and leave to stand for 1 minutes before serving.
Mushroom (23%), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Onion, Brown Rice, Mature Cheddar Cheese (Milk) [Contains Anti-caking Agent (Potato Starch)], Wild Mushroom Mix (10%) (Chanterelle Mushroom, Black Trumpet Mushroom, Porcini Mushroom), Mushroom Seasoning [Whey Powder (Milk), Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Yeast Extract, Dextrose Powder, Skimmed Milk Powder, Mushroom Powder, Onion Powder, Black Pepper, Anti-caking Agent (Silicon Dioxide), Flavouring], Full Fat Soft Cheese (Milk), Garlic (2%), Mushroom Powder, Water, Yeast.
Contains: Contains Milk, Barley & Wheat (Cereals Containing Gluten)
|of which saturates||3|
|of which sugars||5.2|
Bag: LDPE, Part Printed Case: Corrugated Board, Layer pad: Corrugated Board
335 x 267 x 141