C 74575

Brakes British Pork & Herb Sixes

Pack size: 2 x 6 x 76g

Red tractor British all year Freedom food

Promotion £


(£0.46 /ea)

Was £9.19

85% meat content Red Tractor Farm Assured seasoned herb sausages. The outdoor reared Suffolk's Dingley Dell pork in this sausage comes from farms inspected to RSPCA welfare standards by the RSPCA’s independently certified farm assurance scheme. Filled into natural pork casing; 12 x 76g approximately

RSPCA approved for your guarantee of product quality and animal welfare - ideal for highlighting on your menu. Coarse-cut and in natural pork casings for a traditional curved shape. Suitable for frying, grilling or oven baking.

C74575 Brakes British Pork & Herb Sixes

Product Disclaimer

Prices are correct at the time of going to print; all information is subject to change without notice. Our product details, including product names, descriptions, specifications and images of serving suggestions, is not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Brakes may change product specifications or information at any time and such amendments may not be updated online immediately. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact Brakes Customer care on 0345 606 9090. View our full Product Disclaimer

Handling & Cooking

Handling Instructions

Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).

Cooking Instructions

Oven: -

Microwave: -

Pan Fry: Alternatively To Shallow Fry:;Place in a pre-heated frying pan with a little oil. Cook over a medium heat for approximately 10 minutes and until evenly brown in colour, turning frequently during cooking.

Steam: -

Deep Fry: -

Grill: Remove required number of sausages from packaging.;Place under pre-heated grill at a medium heat for approximately 10 minutes and until evenly brown in colour, turning frequently during cooking.

Barbeque: -

Other: -

Ingredients & Allergens


Pork (85%), Water, Breadcrumb (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Yeast), Salt, Spices (Nutmeg, White Pepper, Black Pepper, Ginger, Coriander, Chilli), Potassium Chloride, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Dextrose, Lemon Zest, Herbs (Parsley, Sage, Rosemary, Thyme, Oregano), Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite), Yeast Extract, Antioxidant (Sodium Ascorbate). Filled into Natural Pork Sausage Casing.

Allergy Advice

Contains: Contains Sulphites >10ppm & Wheat (Cereal Containing Gluten)


Per 100g
Energy (kJ) 831
Energy (Kcal) 200
Fat 14
of which saturates 5
Carbohydrate 1.9
of which sugars 1.1
Fibre 2.2
Protein 15.5
Salt 1.1


Primary Packaging

Thermoform Base Web: APET, Thermoform Top Web: PET, Label: Paper, Part Printed Case: Corrugated Board Laminate, Label: Paper

Case (L x W x H)

382 x 268 x 215

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