Pack size: 2 x 6 x 76g
85% meat content Red Tractor Farm Assured seasoned herb sausages. The outdoor reared Suffolk's Dingley Dell pork in this sausage comes from farms inspected to RSPCA welfare standards by the RSPCA’s independently certified farm assurance scheme. Filled into natural pork casing; 12 x 76g approximately
RSPCA approved for your guarantee of product quality and animal welfare - ideal for highlighting on your menu. Coarse-cut and in natural pork casings for a traditional curved shape. Suitable for frying, grilling or oven baking.
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Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Pan Fry: Alternatively To Shallow Fry:;Place in a pre-heated frying pan with a little oil. Cook over a medium heat for approximately 10 minutes and until evenly brown in colour, turning frequently during cooking.
Deep Fry: -
Grill: Remove required number of sausages from packaging.;Place under pre-heated grill at a medium heat for approximately 10 minutes and until evenly brown in colour, turning frequently during cooking.
Pork (85%), Water, Breadcrumb (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Yeast), Salt, Spices (Nutmeg, White Pepper, Black Pepper, Ginger, Coriander, Chilli), Potassium Chloride, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Dextrose, Lemon Zest, Herbs (Parsley, Sage, Rosemary, Thyme, Oregano), Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite), Yeast Extract, Antioxidant (Sodium Ascorbate). Filled into Natural Pork Sausage Casing.
Contains: Contains Sulphites >10ppm & Wheat (Cereal Containing Gluten)
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Thermoform Base Web: APET, Thermoform Top Web: PET, Label: Paper, Part Printed Case: Corrugated Board Laminate, Label: Paper
382 x 268 x 215