Pack size: 40 x 70g
85% meat content Moroccan style seasoned lamb kofta; 40 x 70g approximately
Ready to cook under the grill or in the oven from frozen. Versatile and suitable for starters, sharing platters or main meals. Try serving with a tomato and onion salad with cool yoghurt in a warm pitta bread.
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Cooking times may vary. This is a raw product and must be cooked throughout to a minimum temperature of 75°C for 30 seconds or equivalent (or apply relevant national requirement).
Oven: OVEN COOKING GUIDELINES FROM FROZEN;Remove from packaging.;Place on a baking tray in the middle of a pre-heated fan assisted oven at 200°C/ Gas mark 6 for approximately 15-20 minutes;turning halfway through cooking
Pan Fry: -
Deep Fry: -
Grill: GRILLING GUIDELINES FROM FROZEN;Remove from packaging.;Place under pre-heated grill at a medium heat for 15 to 18 minutes turning occasionally during cooking.
Lamb (85%), Water, Spices (Cumin, Coriander, Black Pepper, Chilli Powder, Ginger, Fennel), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Onion Powder, Potato Starch, Salt, Garlic Powder, Tomato Powder, Herbs (Mint, Coriander, Bay), Spice Extracts (Paprika, Cumin), Raising Agent (Ammonium Hydrogen Carbonate).
Contains: Contains Wheat (Cereal Containing Gluten)
|of which saturates||8|
|of which sugars||1.3|
Skewer: Wood, Blue liner: LDPE, Fully Printed Case: Corrugated Board
323 x 200 x 119