Pack size: 6 x 425-525g
Pork loin ribs marinated & cooked in a smoky barbecue sauce; 6 x 425g-525g
Approximately 9 ribs per pack. Ideal for a generous individual main course portion, or separate and serve on sharing platters. Simply thaw and serve or reheat from frozen.
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Cook thoroughly until piping hot throughout.
Microwave: COOKING GUIDELINES FROM FROZEN;Pierce pouch.;Microwave on a high setting in a 1.3kw oven for approximately 3 minutes;Stand for 1 minute, shake bag gently to distribute sauce and microwave on a high setting for another 2 minutes
Pan Fry: -
Deep Fry: -
Place pouch in a pan of boiling water, bring back to boil and simmer for apoproximately 12-15 minutes
Marinated Pork Ribs (70%) (Pork Loin Ribs (90%), Water, Tapioca Starch, Dried Glucose Syrup, Dextrose, Barley Malt Vinegar), BBQ Sauce (30%) [Sugar, Water, Tomato Puree, Spirit Vinegar, Cornflour, Salt, Molasses, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Flavouring (Maltodextrin, Smoke Flavouring), Spices (Clove, Cayenne Pepper, Cumin, Celery Seed), Emulsifier (Xanthan Gum), Garlic Powder, Oregano].
Contains: Contains Celery, Barley & Wheat (Cereals Containing Gluten)
|of which saturates||5.2|
|of which sugars||12.2|
Bag: HDPE, Part Printed Case: Corrugated Board, Label: Paper Laminate
431 x 168 x 106