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Welcome to Callebaut®

Using only the best ingredients, Callebaut® has been crafting its finest Belgian Chocolate for more than 100 years.

Made with dedication passed on from generation to generation, Callebaut® chocolate enables chefs, caterers and operators in every channel to create outstanding all-day menus that encourage repeat visits time after time.

Aiming to fuel invention in common moments, mealtimes and places, Callebaut has recently launched its new Everyday Inspiration campaign. The campaign helps operators encourage both new and loyal customers by offering delicious, on trend dishes on their dessert menus.

Want to find out about the creative products and recipes Callebaut can offer? Scroll down for more…

Explore our range

Discover our Five Colours of Chocolate all made from indulgent finest Belgian chocolate.

Callebaut Dark Chocolate Callets (811)

A85910 1 x 2.5kg

For many chefs this is the ideal choice for great taste, perfect workability and endless pairing possibilities. Perfectly balanced, it pairs with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.

For great end results every time.

Description

rich cocoa - balanced -

smooth - fruity hints

Fluidity
Taste profile
Composition

Callebaut Finest Belgian Chocolate Milk Callets (823)

A100034 1 x 2.5kg

A milk chocolate loved by many chefs for its heady combination of cocoa, milk and caramel. If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity ensures it delivers in any application.

Description

rich cocoa - balanced - milky -

hints of caramel

Fluidity
Taste profile
Composition

Callebaut White Chocolate Callets (W2)

A85911 1 x 2.5kg

Amaze your guests with sumptuously decadent white chocolate, finely created with milk from cows grazing on lush Belgian pastures. It has a delightful taste with pronounced creamy caramel and vanilla notes that are in perfect harmony. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruit to beer.

With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with a sharp satin gloss and snappy texture. The perfect chocolate to flavour mousses, crèmes, ice cream, drinks and sauces.

Description

balanced - milky - creamy -

vanilla hints

Fluidity
Taste profile
Composition

Callebaut Finest Belgian Chocolate Gold Caramel Callets

A125341 1 x 2.5kg

When life needs more caramel, spoil them with GOLD. Expertly crafted from the best ingredients, this rich caramel chocolate has deep notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue in almost any application you can think of.

Description

intense - balanced - rich toffee hints

Fluidity
Taste profile
Composition

Callebaut Couverture Choc Ruby

A129047 1 x 2.5kg

The first ruby chocolate for artisans and chefs. After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. Born from the ruby cocoa bean, this gift from Mother Nature surprises with a completely new chocolate taste and colour experience – all with no added colours or flavours.

Immerse yourself in its deep colour, and lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to ganaches, pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity in you.

Description

intense fruitiness and fresh sour notes

Fluidity
Taste profile
Composition

Looking for more inspiration?

Download our Dessert Report and Recipe Collection for insight into the dessert market and for even more recipe inspiration.

The Dessert Report

Discover industry insights and trends influencing dessert purchase

Download

Recipe Collection

Explore our recipes created to suit different dietary requirements

Download

Delight with your menu offering

Desserts, cakes and pastries are a hugely important part of our food culture, and the desire for a sweet treat to round off a meal remains high amongst consumers.

Restaurants, pubs, cafés and coffee shops are the most visited sectors, with 66% of consumers visiting these sectors at least once a week. After main courses, desserts are the most popular course ordered out of home, with 43% of consumers purchasing a dessert, cake or pastry when eating out*.

Don’t be afraid to experiment!

Dessert consumption has changed throughout recent years with sharing formats, desserts free-from allergens and combining sweet and savoury ingredients now featuring heavily on menus alongside traditional puddings and ice cream flavours. These options are all in growth proving that consumer choice is crucial, which also allows for experimentation with flavours and formats when creating a dessert menu.

Keep it Fresh

Changing menus with the season is also a great driver for business, it can keep options new and exciting, as well as tempting guests with limited edition seasonal dishes. Loyal customers will be inspired to return and try these special choices and new guests will be drawn to dishes with a seasonal connection.

Request more info

Request a copy of our Back to Business Guide to help get your outlet up and running after lockdown