Consumers are putting ever more importance on their health and nutrition – with the focus on plant based diets and healthier eating only set to grow.
Whether catering for diners with specific dietary requirements or intolerances, or those who have chosen a diet for lifestyle or moral reasons, we have all the information to help you develop a versatile menu.
Find out about the transition to plant based diets, and what your diners are looking for on menus
Find out everything you need to know about vegan diets, who is switching to veganism and how to cater for them
Everything you need to know about the recent tax on sugary drinks
Our Gluten-Free pigs in blankets picked up The Chefs' Choice Free-From award. Check out our other winners on the night.