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A 1224

McDougalls Brown Bread & Roll Mix with Added Wheatgerm 3.5kg


Pack size: 1 x 3.5kg
Full case quantity: 4
£17.29
£4.94/kg

This product is currently out of stock

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Brown Bread & Roll Mix with Added Wheatgerm. Makes 105 x 57g rolls.

Pack size: 1 x 3.5kg
Full case quantity: 4
£17.29
£4.94/kg

This product is currently out of stock

Please check back again to order later or choose an alternative product
Close


Brown Bread & Roll Mix with Added Wheatgerm. Makes 105 x 57g rolls.
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Food Safety Tips
Store in a cool dry place. Keep bag tightly closed after part use.Best before end: see back of pack.
Cooking instructions
Other Cooking Instructions
Yield Guide Dry mix Approx Approx portions(rolls) Approx portions water 57g/2oz (loaves) 450g/1lb 1kg 725 ml 30 3 Whole Bag 3.5kg 2.5L 105 13 1lb 11 fl oz 13 1 Whole Bag 4 pts 5 fl oz 105 13 (7lb 11oz) Make-up instructions 1. Place the McDougalls Brown Bread & Roll with Added Wheatgerm into a bowl fitted with a dough hook attachment. 2. Blend in the correct amount of warm (30°C/86°F) water. Using a dough hook mix on a SLOW speed for 1 minute. Continue to mix for 6 minutes on MEDIUM speed ensuring the dough is kneaded and stretched thoroughly during mixing. 3. Cut and shape as required. Leave to prove in a warm place until the dough has risen and doubled in size (see notes, hints and tips). Bake rolls for 10-15 minutes in a pre-heated oven at 220°C/425°F/Gas Mark 7. Loaves will take 25-35 minutes. For fan-assisted ovens bake at 200°C/400°F/ Gas Mark 6.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

per 100g
Suitable for Vegetarians
Energy (kcal) 364
Energy (KJ) 1537
Protein (g) 10.7
Carbohydrates (g) 68.1
Of which sugars (g) 2.6
Fat (g) 3.2
Of which saturates (g) 1
Fibre (g) 9.9
Salt (g) 1.23
Vegetarian Alternatives

Ingredients:

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Wheat Bran, Wholemeal Wheat Flour, Dried Yeast, Wheatgerm (2%), Vegetable Oils (Palm, Rapeseed), Dextrose, Salt, Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha Amylase, Glucose Oxidase, Lipase, Xylanase), Wheat Starch.

Allergens are shown in Bold

Contains : Gluten and Wheat

May contain : Egg, Milk and Soya

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