Nutrition and dietary support
As a food and drink provider, you may have to meet a variety of different, sometimes complex nutritional and dietary needs, over and above your legal duties around allergens. These could be related to age, a medical condition, or simply ensuring the body has all it needs to stay healthy and functioning properly.
Our in-house nutritionist and sector specialist development chefs have compiled a range of resources, including recipes, menus plans, factsheets and training materials to help you and your team deliver nutritionally-balanced food across all meal occasions and needs.
For specific guidance for catering teams in care homes and primary and secondary schools; please follow the links below
Nutrition support for care homes
Training, advice and information covering all the major health and dietary conditions affecting care home residents.
- Free accredited care home training online
- IDDSI training video
- Factsheets on topics including diabetes, Coeliac Disease, Bone Health and many more
Nutrition guidance for schools
Menus and dish ideas created by our specialist development chefs, in consultation with our in-house nutritionist, helping you provide varied, nutritionally balanced food every day.
- Primary: Three-week, Food Plan-compliant menu planner and recipes
- Secondary: Three-week, Food Plan-compliant menu planner and recipes, including food-to-go