Newsroom

Brakes has reopened applications for its Get Set Supply! programme, inviting small and emerging suppliers to apply for the next cohort of the initiative designed to help SMEs enter the foodservice market and scale sustainably.

Sysco GB become Zero Carbon Forum's first food wholesaler Supplier Member

They will collaborate with operators to build resilient food and drink supply chains, improve data and reduce emissions through practical action across the value chain. 

Not for profit training organisation, Road to Logistics and the nation’s leading foodservice company, Sysco GB have been named Diversity, Equity & Inclusion Company of the Year at the 2026 Multimodal Awards.

Meals & More has announced its largest ever funding round, committing £540,000 to support children and families during the school holidays — a lifeline at a time when more households are struggling to cope with rising costs.

Sysco GB has written to the Chancellor of the Exchequer to formally support campaigns to reduce VAT for hospitality businesses from 20% to 10% and calls to reject the proposed visitor levy in England.

Brakes has reaffirmed its commitment to developing future culinary talent by continuing its partnership with Compass Group UK & Ireland for its Junior Chef Academy (JCA).

Sysco has secured a series of major accolades at the 2026 British Frozen Food Federation (BFFF) Awards, with wins across bakery, ingredients, specialist meals, vegan innovation and premium fish.

This autumn, McVitie’s is reimagining two of its most loved biscuit brands and introducing them into the Foodservice sector in a versatile crumb. The new launches, McVitie’s Ginger Nuts Crumbs and McVitie’s Original Digestive Crumbs, will enable chefs and operators to bring the unmistakable taste of McVitie’s into their kitchens and menus. 

Elevating the coffee experience: Why British grown, Barista worthy oats from MOMA are redefining plant-based menus for coffee professionals and catering operators across the UK.

PEPPADEW® Sweet Piquanté Peppers are now available through Brakes in two new tins — Mild Whole 900g and Mild Chopped 900g.

Four chef-ready cheeses. Two world-class brands. Galbani Mini Burrata, Basil Mozzarella & Président Camembert — all at Brakes.