Brakes has been recognised for its commitment to plant-based menu innovation after winning the Most Innovative Vegan/Vegetarian Recipe award at the 2026 Vegetarian for Life (VfL) Awards for Excellence in Vegetarian Care Catering for its Butternut squash, pear, and apple strudel recipe.

The award celebrates excellence in vegetarian and vegan catering within the care sector and recognises recipes that combine creativity, flavour, nutritional value and appeal for residents. Brakes’ winning recipe impressed judges with its innovative combination of seasonal ingredients, delivering a plant-based dish that offers both comfort and contemporary appeal.

The recognition reinforces Brakes’ wider focus on helping care sector customers create inclusive menus that cater for a broad range of dietary preferences and requirements. Through its extensive range of products and recipe solutions, Brakes continues to support operators in delivering enjoyable and practical dining experiences that place resident wellbeing at the heart of mealtimes.

Mandy Van Hagen, Sector Marketing Manager at Brakes, said: "Innovation remains a key focus for Brakes, and we are committed to helping our customers create menus that are inclusive, exciting and enjoyable. This award is testament to the expertise and creativity of our development teams, who work hard to ensure we continue to provide solutions that meet the evolving needs of the care sector."