Butternut Squash, Pear & Apple Strudel
Stage One
Peel, deseed and chop apple, pears and butternut squash into 1/2" dice
Cut the vanilla in half and scoop out the seeds. (leave the vanilla peel to one side for later)
Squeeze one of the oranges into a a bowl, add sultanas cover and refrigerate overnight if possible alternatively soak for a hour. (if you don't have
enough juice top up with warm water)
Roast off pistachios and crush
Stage Two
Add the a sugar, butter, spices, apples, pears, squash, vanilla seeds to a pan, cook until tender (5-8 mins) Turn off the heat and leave to cool completely. (now add the soaked sultanas)
Stage Three
Preheat the oven to 180ºC
Lightly brush 3 sheets of fi lo pastry with melted butter and lay on top of each other to give a rectangle
Cut in half across the width
Spoon the fruit mixture onto the fi lo sheets
Roll to enclose the fi lling then crunch up the ends and tie the ends with reserved outer vanilla pod encasing the mixture
Stage Four
Carefully transfer the strudel to a large, non-stick baking sheet/tray. Brush with a little more butter and bake for 20 minutes until golden andpiping hot.
Stage Five
Spoon out the coconut cream from the tin and place into a mixing bowl.
Add a little caster sugar, vanilla seeds and orange zest and whip using a whisk until thick and creamy
Cover and leave in the fridge until needed
Stage Six
Spoon Coconut whip into a dish and sprinkle with pistachios and mint
Serve Strudel on crockery of your choice, dust with icing sugar and enjoy!
Top Tip
For a more boozy alternative soak sultanas in bourbon, whiskey, or rum they are all vegan and serve with your choice of are range of vegan ice creams or sorbets
| Code | Ingredient | Quantity | Description |
|---|---|---|---|
| 4305 | Jus-Rol Filo Pastry Sheets 500g | 150g | 0.3x Each |
| 450530 | Granny Smith Apples | 160g | 1x Each |
| 114231 | Pears | 131g | 1x Each |
| 12083 | Butternut Squash | 130g | 0.17x Each |
| 85702 | Brakes Sultanas | 30g | 0.01x Each |
| 127121 | Brakes Coconut Milk | 20ml | 0.05x Each |
| 8823 | Brakes Pistachio Kernels | 15g | 0.02x Each |
| 318 | Brakes Vanilla Pods | 7.3g | 1x Each |
| 33581 | Sysco Classic Ground Cinnamon | 5g | |
| 350098 | Tate & Lyle Caster Sugar 2kg | 30g | 0.02x Each |
| 113882 | Premium Large Mint Bunch | 2g | 0.02x Each |
| 10292 | Medium Oranges | 176g | 1x Each |
| 78240 | Flora Buttery 2kg | 20g | 0.01 x Each |
