Wins Foodservice Operator of the Year Title and 12 Product Accolades

Sysco GB has been recognised for its new product quality after winning 12 product awards and being crowned Foodservice Operator of the Year for the third consecutive year at this year's Quality Food Awards.

The double success highlights the strength of Sysco's customer proposition, the breadth of its foodservice offering and its continued commitment to delivering quality, innovation and value to hospitality customers across the country.

In addition to securing the headline Foodservice Operator of the Year award for the third year running, Sysco's products received recognition across multiple categories, underlining the company's ability to provide award-winning solutions throughout the professional kitchen.

Leading the award-winning products were La Portico Classic Salmon Fillet Supreme and La Boulangerie Jaffa Filled Tulip Muffin, which both won gold awards. Other winning products included Sysco Premium Soy, Sesame and Ginger Dressing; La Boulangerie Gluten Free Espresso Chocolate Cake; and British Heirloom Mixed Tomatoes

Commenting on the achievement, David Cole, Merchandising Director of Sysco GB, said: "To be named Foodservice Operator of the Year again is an incredible achievement and one that reflects the passion, expertise and dedication of colleagues right across our business. Every day, our teams work tirelessly to support customers and help them succeed, so it is fantastic to see that commitment recognised by the industry.

"Winning 12 product awards alongside this prestigious title demonstrates the strength of our proposition. From product development and sourcing to service and delivery, our focus is always on providing customers with outstanding quality, innovation and value. These awards are recognition of the work we do together with our supplier partners to deliver market-leading solutions for the foodservice sector."

The full list of winning products is: