F 110743
Sysco Premium Naked Smoked Haddock & Salmon Melting Middle Fishcakes
Lightly flour-dusted to leave the ingredients including leaf spinach visible, with a creamy cheese sauce and flash-fried. Suitable for 3-way cooking - oven bake, grill or deep fry from frozen. Fish cakes are a firm British favourite.
Ingredients:
Potato, Smoked Haddock (Fish) (16%) (Haddock (Fish), Salt, Colour (Curcumin, Paprika Extract)), Salmon (Fish) (14%), Haddock (Fish) (14%), Cheese & Béchamel Sauce (10%) (Cream (Milk), Cheddar Cheese (Milk), Water, Skimmed Milk Powder, Cornflour, Lemon Juice, Salted Butter[Butter (Milk), Salt], Buttermilk Powder, Salt, White Pepper, Sea Salt), Dried Potato, Mature Cheddar Cheese (Milk), Spinach (4.5%), Rapeseed Oil, Shallots, Smoked Salmon (Fish) (1.5%) (Salmon (Fish), Salt), Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Wholegrain Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Sugar, Salt, Black Pepper, Single Cream (Milk).
Allergens are shown in Bold
Contains: Fish, Milk and Mustard
May contain: Gluten and Wheat
| Energy (kcal) | 197 |
| Energy (KJ) | 821 |
| Protein (g) | 11 |
| Carbohydrates (g) | 10 |
| Of which sugars (g) | 1.2 |
| Fat (g) | 12 |
| Of which saturates (g) | 3 |
| Fibre (g) | 1.2 |
| Salt (g) | 0.84 |
Food Safety Tips
Cooking instructions
All cooking appliances vary in performance, these cooking instructions are guidelines only.
Primary Packaging: Blue liner: HDPE, Cardboard box: Corrugated Board Recyclable, Label: Paper, Tape: OPP, Shrink-wrap: LDPE, Pallet: Wood
Product Dimensions (L x W x H)
244 x 210 x 136 mm
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