La Boulangerie Jaffa Filled Tulip Muffin

Handling instructions

Handling instructions: From frozen: Remove the required amount from the outer case. Allow to defrost at ambient temperature for approximately 3 to 4 hours. Once defrosted store in a sealed bag in a cool ambient dry place away from direct sunlight. Do not refreeze after thawing. Shelf life once defrosted 3 days.

Suitable for Vegetarians
Energy (kcal)	434
Energy (KJ)	1816
Protein (g)	4.8
Carbohydrates (g)	52
Of which sugars (g)	33
Fat (g)	22
Of which saturates (g)	4
Fibre (g)	2.5
Salt (g)	0.42

Ingredients:

Sugar, Wheat Flour(Wheat Flour, Calcium Carbonate, Thiamin, Iron, Niacin, Folic Acid), Rapeseed Oil, Chocolate Filling (10%)(Sugar, Water, Cocoa Mass, Humectant(Glycerol), Whipping Cream (Milk), Butter (Milk), Maize Starch, Skimmed Milk, Salt, Cocoa Powder, Emulsifier(Soya Lecithin)), Egg, Water, Dark Chocolate (6%)(Sugar, Cocoa Mass, Cocoa Butter, Palm Fat, Shea Oil, Sal Oil, Mango Oil, Emulsifier(Soya Lecithin)), Cocoa Powder, Orange-Flavoured Dark Chocolate Segments (1.5%)(Cocoa Mass, Sugar, Cocoa Butter, Flavourings, Emulsifier(Soya Lecithin)), Cornflour, Wheat Starch, Whey Powder (Milk), Raising Agents(Disodium Diphosphate, Potassium Carbonate), Humectant(Glycerol), Palm Oil, Milk Protein Concentrate, Acidity Regulators(Potassium Carbonate, Glucono-delta-lactone), Orange Zest, Dextrose, Fructose, Tapioca Starch, Emulsifiers(Mono- and Diglycerides of Fatty Acids, Soya Lecithin, Sucrose Esters of Fatty Acids), Colour(Paprika Extract), Flavourings, Salt, enzymes (contains Wheat), Preservative(Potassium Sorbate).

 

 

 

Allergens are shown in Bold

Contains : Gluten, Egg, Milk, Soya and Wheat

May contain : Barley, Oats and Rye

Primary Packaging: Cup: Paper, Tray: RPET Recyclable, Flow wrap: OPP Recyclable, Part Printed Case: Corrugated Board Recyclable, Label: Paper, Tape: OPP, Stretch wrap: LDPE Film, Pallet: Wood

Product Dimensions (L x W x H)

375.0 x 303.0 x 99.0 mm