F 152718
La Boulangerie Gluten Free Espresso Chocolate Cake
Ingredients:
Chocolate & Coffee Sponge (68%)(Sugar, Egg, Gluten Free Flour[Rice Flour, Potato Flour, Tapioca Starch, Maize Flour, Buckwheat Flour], Rapeseed Oil, Fat-Reduced Cocoa Powder (5.0%), Water, Raising Agents(Sodium Bicarbonate, Glucono-delta-lactone, Monopotassium Tartrate), Skimmed Milk Powder, Stabiliser(Xanthan Gum), Coffee Powder, Maize Starch), Coffee Icing (31%)(Sugar, Vegetable Margarine[Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids)], Skimmed Milk Powder, Water, Coffee Powder), Caramelised Sugar Syrup.
Allergens are shown in Bold
Contains: Egg and Milk
May contain: Almonds, Brazil Nut, Cashew Nut, Hazelnut, Macadamia/Queensland Nut, Pecan Nut, Pistachio and Walnut
| Suitable for Vegetarians | |
| Energy (kcal) | 429 |
| Energy (KJ) | 1799 |
| Protein (g) | 5.1 |
| Carbohydrates (g) | 58 |
| Of which sugars (g) | 42 |
| Fat (g) | 19 |
| Of which saturates (g) | 4 |
| Fibre (g) | 1.6 |
| Salt (g) | 0.35 |
Handling instructions
Primary Packaging: Cakeboard: Carton Board Laminate, Collar: Carton Board Laminate, Wrap: PP, Part Printed Case: Carton Board, Label: Paper Laminate, Tape: PP, Layer pad: Corrugated Board, Pallet: Wood, Pallet-wrap: LDPE Film
Product Dimensions (L x W x H)
252 x 247 x 128 mm
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